I just want to share this recipe that my friend wrote in her blog called, Viki's Kitchen. I missed her & can't wait to see her again & meet with her new bundle of joy..
Use fresh spices to get one of the most fragrant soto.
Ingredients A:
1.5 lb beef for stew, cut into small cubes
3 liter water
3 lemongrass
1 inch galangal
1 inch ginger
1/2 inch turmeric root
4 kaffir lime leaves
4 cloves
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp black pepper
juice from 1/2 lime
1 tsp vinegar
about 2 tsp salt
about 1/2 tsp sugar
Ingredients B:
1 tbsp minced garlic
3 tbsp minced shallots
Ingredients C:
rice
1 potato cakes recipe
rice noodle or glass noodle
tomatoes
emping (melinjo crackers)
limes
Direction:
Combine all ingredients A in pot, simmer for at least one hour until beef tender.
Saute minced garlic and minced shallots, add to the soup. Add salt and sugar to taste.
In a bowl, combine all ingredients C. Pour generous amount of soup. Served hot.
Ingredients A:
1.5 lb beef for stew, cut into small cubes
3 liter water
3 lemongrass
1 inch galangal
1 inch ginger
1/2 inch turmeric root
4 kaffir lime leaves
4 cloves
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp black pepper
juice from 1/2 lime
1 tsp vinegar
about 2 tsp salt
about 1/2 tsp sugar
Ingredients B:
1 tbsp minced garlic
3 tbsp minced shallots
Ingredients C:
rice
1 potato cakes recipe
rice noodle or glass noodle
tomatoes
emping (melinjo crackers)
limes
Direction:
Combine all ingredients A in pot, simmer for at least one hour until beef tender.
Saute minced garlic and minced shallots, add to the soup. Add salt and sugar to taste.
In a bowl, combine all ingredients C. Pour generous amount of soup. Served hot.
Hello from Vietnam. We're on the last day of our trip in Vietnam, so I'll be back on my saddle soon. :) Thanks for posting a great recipe! Kaho
ReplyDeleteGreat to have you back now, Kaho..
ReplyDelete