What you need:
What to do:
Preheat oven to 350°F. Butter an 8-inch baking pan. Place the black beans, eggs, melted butter, cocoa powder, salt, vanilla extract and sugar in the bowl of a food processor and blend until smooth. Make sure to mix them very well. Remove the blade and gently stir in the chocolate chips and walnuts. Transfer mixture to the prepared pan. Bake the brownies for 30 to 35 minutes, or until just set in the center. Cool before cutting into squares.
1/2 cup raw cocoa powder
1 tbsp virgin coconut oil
1/2 tsp vanilla beans (optional)
1/2 tsp alcohol-free vanilla extract (add more if not using beans)
1/4 – 1/2 cup honey
Pour the coconut into a food processor and blend until small pieces are produced. Add all of the remaining ingredients and blend well.
Using a small cookie scoop, place each bite onto dehydrator sheets. Dehydrate at 125 for 2-4 hours depending on how soft you want them.
Oven option: Set temp to lowest possible setting or use dehydrator setting. Bake for 1-2 hours depending on heat setting.