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Homemade Nut Butter

Makes about 1/2 cup.

What you need:

  • 1 cup nuts, toasted
  • 1 tablespoons vegetable oil
  • 2 teaspoons honey
  • A pinch of salt

What to do:

  • Toast nuts at 350F for about 10 – 15 minutes.
  • Remove nuts from the oven and let them cool to room temperature on baking sheet.
  • Meanwhile, whisk together vegetable oil and honey. Set aside.
  • Pour the nuts into the food blender/food processor. Add in a generously pinch of salt. Turn it on and let it blend for a few minutes.
  • When nuts get blended into a fine crumb texture, slowly drizzle in vegetable oil and honey mixture. Let the blender run until you get a smooth, creamy consistency (takes about 2 – 3 minutes). If the nut butter is too thick for your taste, thin it out by adding in just a little bit more oil.
  • Taste the walnut butter and add more honey to taste.
  • Transfer to an airtight container, and store in the refrigerator (use it up as soon as possible for best quality).

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