Gluten-Free Flour Mixes

General Baking Mixes
Simple Substitute Mary Schluckebier	makes 1 cup	1 cup brown rice flour
General Baking Mix #1 Carol Fenster, cookbook author	makes 2 cups	1 cup rice flour 1/2-3/4 cup potato starch ¼ cup tapioca starch/flour
General Baking Mix #2 Carol Fenster	makes 9 cups	3 cups garfava bean flour 2 cups potato starch 2 cups cornstarch 1 cup tapioca flour 1 cup sorghum flour
Original formula Bette Hagman, cookbook author	makes 3 cups	2 cups rice flour 2/3 cup potato starch 1/3 cup tapioca starch/flour
Four Flour Bean Bette Hagman	makes 3 cups	2/3 cup garfava bean flour 1/3 cup sorghum flour 1 cup cornstarch 1 cup tapioca starch/flour
Featherlight Bette Hagman	makes 3 cups	1 cup rice flour 1 cup cornstarch 1 cup tapioca starch/flour 1 Tbsp. potato flour

Specialty Mixes
Pastry mix Mary Schluckebier, Home Economist	makes 1 cup	1/8 cup potato flour 7/8 cup Ener-G Foods© rice flour
Cookie mix Mary Schluckebier	makes 2 cups	¼ cup chickpea flour 1¾ cup sorghum flour ¼ cup sweet rice flour
Bread mix Mary Schluckebier	makes 2 cups	1 cup brown rice flour ½ cup potato starch ½ cup sweet rice flour 1 Tbsp. unflavored gelatin